It seems that at this time of year, everyone is talking about change. Nigella wants me to brine my turkey. Jamie says I should have goose. Hugh’s banging on about rib of beef for goodness sake! I like a traditional, fashionably-dry turkey, washed down with a tin of Quality Street. I’ll resolve to be more innovative next year.

Bill Clinton almost certainly wasn’t talking about Christmas dinners when he said: ‘The price of doing the same old thing is far higher than the price of change’, but he could well have been talking about digital.